Hemoglobin is a protein found in red blood cells that transports oxygen throughout the body. Freezing chicken and then slow cooking it can contribute to the bone marrow seepage that causes darkening. Is it due to the age of the chicken, or an incorrect temperature or overcooking? Bone marrow is a fatty tissue located in the centre of bones. There is no blood in properly slaughtered chicken. Particularly in poultry cuts or whole birds that are frozen quickly after processing, the bone marrow pigment can seep out into the meat next to the bone during thawing and cooking. This happens during processing. Coat chicken drumsticks with the dry rub when you are to bake. Preparation: Preheat the oven to 200C/390F (180C fan-forced). If youre switching out red meat for chicken, youll want to stick with chicken breast, as its the healthiest cut of the bird. around 40-45 minutesHow long does it take for drumsticks to cook in the oven? 5. Here are the basic steps: 1. However, theyre still quite nutritious and deliver a fair amount of vitamins and minerals. Heat the oven to 200C/180C fan/gas 6. In the fridge, fresh uncooked chicken can last 12 days (2, 4). If you plan to eat chicken within 12 days, you can choose a package thats approaching its expiry date, which is usually on sale. Thanks for contributing an answer to Seasoned Advice! If the juices running from your chicken contain dark red streaks, as opposed to the pink of myoglobin, that's blood. The oil is too hot or smoking oil 5. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. It dries when you cook the chicken right, and if you treat the chicken to temperature shock, it seeps out and looks ugly, but nevertheless safe to consume. Preheat the oil in a deep-fryer or a big skillet to 350F (175 degrees C). Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. One way to alleviate that problem and to ensure that your chicken comes out of the oven crispy and golden-brown is to sear the chicken legs and thighs in a skillet before you bake them. Is it OK to eat chicken veins? CDC estimates that every year in the United States about 1 million people get sick from eating contaminated poultry. Breast, Thigh and More. Look for chicken with an expiry date thats at least a few days later than the purchase date. There are three easy ways you can immediately check to see if your chicken has peaked far past it's prime once it's stored properly. Should you sear chicken legs before baking? Eat it! Chicken can be overcooked if baked for too long, especially when using a dry heat cooking method like baking or roasting in the oven. Thats why you should eat the chicken within 3 days of cooking it. What is brown stuff coming out of chicken drumsticks? Mix the Seasoning ingredients in a bowl. Like all animals, chickens have bacteria in their gut. Brown chunky goop coming out the ends.. Place coated chicken drumsticks on the lined baking sheet, in a single layer, making sure the drumsticks not touching one another. If Chicken Smells Bad Can You Still Cook It & Eat It? They are low in calories, high in protein, low in fats and saturated fats but high in good cholesterol. This means they can't hold as much liquid, and -- like squeezing a sponge -- some of the juices from the meat will begin to leak out. As long as the chicken was thoroughly cooked, youre fine. non-iodized (aka kosher, pickling and canning, or, sea salt) to 1 gallon water. Lorraine also enjoys hiking and exploring nature. Sprinkle salt mixture over chicken legs, and toss to coat. 4. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Add water, balsamic, soy sauce, sugar, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. The brown stuff coming out of a chicken is usually due to gross bird feces. What is the brown stuff on chicken drumsticks? Create an account to follow your favorite communities and start taking part in conversations. Prepare a dish with aluminum foil. Goh et al[16] state that most of the foreign bodies causing gastrointestinal tract perforation were of a food origin, such as fish bones, chicken bones, bone fragments or shells. Go to Recipe. I have these chicken legs that were barely a bit frozen, put them in some Buffalo sauce and I am cooking at 375F. Baste and turn drumsticks every 10 minutes. This article reviews under which conditions refreezing meat is safe. Cooking to proper temperature kills bacteria. Is it safe to eat chicken with brown spots? Seasoning: Mix the Seasoning ingredients in a shallow bowl. Place the chicken drumsticks inside the bottom of the slow cooker, stacking the chicken if necessary. Cholesterol is influenced by diet, and bovine marrow from grass-fed animals contains an average cholesterol content of 119.6 mg/ 100 g, while marrow from grain-fed animals contains an average of 150.6 mg/100 g (Kunsman et al., 2010) . You can email the site owner to let them know you were blocked. Raw chicken should have a light pink color with white fatty pieces. Eat or toss: Eat! What is the black string in chicken wings? When the meat is cooked, these substances will usually turn brown. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. Can you eat chicken with blood on the bone? It is drained off as part of the process. Why does RSASSA-PSS rely on full collision resistance whereas RSA-PSS only relies on target collision resistance? Pour over chicken and massage for 5 minutes. Never place any other foods under raw chicken; if the meat is cooked, store it above any raw foods. You'll know they are done when the meat is no longer pink at the bone and the juices are clear. The myoglobin in the juices contains iron, which gives them a pink color when they leak out. Bone marrow is a deep red color, which can change during cooking to a brown. Why is My Chicken Bloody In the First Place? For crispier skin, broil on high heat 2 to 3 . Chicken thighs and drumsticks are considered dark meat. Place baking pan in the preheated oven and bake for 30 minutes. It usually runs from the ends of the leg bones, in chicken legs or a whole roast chicken. Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. If you dont have a thermometer, cut the leg at the thickest part, the juices should run clear, and the meat should be completely white. Put raw chicken on the bottom shelf, according to Metro Health, the website of the San Antonio Metropolitan Health District of San Antonio and Bexar County, Texas. not gonna help. You can then grill or barbecue the chicken for fast cooking. Post anything related to cooking here, within reason. Arrange the drumsticks on a baking rack in a single layer over a baking sheet . They taste great either hot or cold for a picnic, tailgate, or easy meal at home. Overcooked chicken is usually very dry and difficult to chew. Reduce heat to low and simmer, covered for about 20 minutes. What it is: Bone marrow pigment that seeped into the meat. So, look out for other signs of spoilage as well. pan; arrange in a single layer. Making statements based on opinion; back them up with references or personal experience. This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! Using too much flour for dredging results in wet, soggy, greasy crust. // Leaf Group Lifestyle. Best Ever Baked Chicken Drumsticks - Easy Baked Chicken Recipe That said, its normal if there are mild color changes in the chickens flesh. Learning how to properly defrost chicken only takes a few moments. As it starts to go bad, the color fades to a shade of grey. 2 Answers Sorted by: 2 The darkening is harmless. Press question mark to learn the rest of the keyboard shortcuts. The white stuff coming out of the chicken falls directly on the tray as the chicken cooks. Typically it takes around 40-45 minutes to bake medium drumsticks at 400F, although if your oven cooks hot or the drumsticks are on the smaller side they might be done sooner than that. 1. it shows you the inside is heating up How do you know if chicken is overcooked? Given that chicken has a high risk of bacterial contamination, preparing, cooking, and storing it properly is important. not gonna help. Is It Ok To Have A Cheat Day On Carnivore Diet? How does a fan in a turbofan engine suck air in? Bake the chicken drumsticks for 30-35 minutes, until they are nicely browned and crisp. heat>boiling internal water>water and water-based fluids create outward pressure and ooze out. Preheat the oven at 200C/400F. This reduces the time it spends in your cart in the danger zone. That brown bit is a kidney still attached to part of a pelvis which is in turn still attached to the thigh. [5] Non-stick pans are not designed to be used for high-heat cooking. Bone marrow is full of collagen, which improves the health and strength of bones and skin. the oozing is caused by the fluids (mostly water, or water-based fluids) inside the chicken pieces reaching the boiling point (212F or 100C) and creating outward pressure. Red bone marrow contains blood stem cells that can become red blood cells, white blood cells, or platelets. Though not always a sign of spoilage, this can mean that the chicken isnt as fresh. It might look odd, but its not a concern as far as eating it is concerned. How can I roast chicken bones (without meat)? In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. You can also get sick if you eat other foods or beverages that are contaminated by raw chicken or its juices. Squidge the drumsticks around in what should now be a syrupy sauce. (bone MAYR-oh) The soft, spongy tissue that has many blood vessels and is found in the center of most bones. Raw, fresh chicken will have a very mild smell or none at all. Par cooking 9. I think its blood and marrow and goopy proteins that are found in animals, not sure if there's a way to keep that from happening. I have these chicken legs that were barely a bit frozen, put them in some Buffalo sauce and I am cooking at 375F. After 30 minutes, rinse thoroughly, drain and pat dry. Bake for about 25 minutes, or until the chicken is golden brown and cooked through. Heat the . This stubborn material can sometimes accumulate on the bottom of a bird feeder or in a bird bath, and it can quickly become a problem if left untreated. Actually, its not. When the chicken is cooked, the pigment turns dark. A telltale sign of bad chicken is a foul smell. The interior of a marrow bone is a rich red due to the amount of hemoglobin found within. What happens if you eat chicken bone marrow? Is eating bone marrow high in cholesterol? She loves to cook and bake, and shes always experimenting with new recipes. Eating chicken every day is not bad, but you need to be cautious while choosing the right one and cooking it right too. THIGHSTHIGHS. Dredge the chicken in the liquid, coat with the flour and fry in a 350 degree deep fryer until done - about 3-5 minutes. Those juices are usually pink while the chicken is cooking, but it's not because of blood. the oozing comes from inside the pieces, not the cavity inside the carcass. All rights reserved. Prepare the air fryer basket with nonstick spray or brush with olive oil before cooking to keep the drumsticks from sticking to the air fryer basket. How long can cooked chicken sit out? What is the brown stuff in chicken bones? Press question mark to learn the rest of the keyboard shortcuts. Keeping the skin or frying chicken will also add saturated fat. When roasted, the marrow takes on slightly nutty, umami notes. However most times just like spatchcock chicken, they are split to ensure faster and more even cooking. And if it was mold I'd probably puke my guts out eating 25-30 wings. Click to reveal When you're new to cooking, preparing chicken might make you nervous. Most often, fresh chicken has limited to no smell at all. When cooked, the purple marrowso colored due to the presence of myoglobin, a protein responsible for storing oxygenleaks into the meat. This reaction, in effect, stains the bone; the color of the meat adjacent to it will not fade regardless of the temperature to which its cooked. The best answers are voted up and rise to the top, Not the answer you're looking for? @pb2q is right, its blood. Can a VGA monitor be connected to parallel port? rev2023.2.28.43265. It can be especially disconcerting if blood appears to be running out, along with the cooking juices. Bone marrow is a fatty tissue located in the centre of bones. If it's overcooked the flesh will be relatively dry and flavorless, but if it's undercooked the chicken presents a food safety risk. Cook Time 30 mins. Cutting the meat with a dull knife 7. Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char. However, like many poultry and meat products, chicken can spoil. These chicken drumsticks get so crispy on the outside and stay juicy on the inside. around 40-45 minutesHow long does it take for drumsticks to cook in the oven? She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. It is also exacerbated by deep chilling or freezing, since microscopic ice crystallization will allow various colored substances (e.g., marrow) to coalesce around the bones. Weve been eating these for years without any problems at all! They are delicious and budget-friendly. A lower temp like 350 degrees Fahrenheit wont result in crispy skin, but it will still be juicy and delicious. Step 5 - Place the drumsticks on the Blackstone grill.Cook for approximately 10 minutes, rotating every 2 minutes to brown the skin on the drumsticks. It might look odd, but its not a concern as far as eating it is concerned. It can be difficult to spot mold or color changes if there are any seasonings or dressings on the chicken. It is drained off as part of the . How to delete all UUID from fstab but not the UUID of boot filesystem. There is no blood in properly slaughtered chicken. Unlike with hard cheese, you cant just cut off a small section where mold growth has occurred, so you should discard the entire piece or batch of chicken. If you like your drumsticks with a little kick add teaspoon of cayenne pepper. So what youre seeing is just the release of that water and not the chicken bleeding. There are no bones or cartilage that you shouldnt be eating in the chicken wing left, so you can eat it in a few bites or just chomp down the whole thing in one go. Bake for 10 - 15 minutes until sauce reduces and the drumsticks are golden and sticky. Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. What is the brown thing in a chicken thigh? First letter in argument of "\affil" not being output if the first letter is "L", Sci fi book about a character with an implant/enhanced capabilities who was hired to assassinate a member of elite society, The number of distinct words in a sentence. Why does Chicken Bleed when frying? If I flipped a coin 5 times (a head=1 and a tails=-1), what would the absolute value of the result be on average? Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks. Be sure to store it in the refrigerator or freezer within 2 hours to prevent spoilage. Your first step is to preheat your oven to 400 degrees F. Then line a rimmed baking sheet with parchment paper. Raw chicken shouldnt be slimy, sticky, or tacky and should be glossy and somewhat soft. Therefore, interior browning can be avoided by using older chickens and avoiding meat that has ever been frozen. Stretch and pull the skin on each drumsticks to cover as much of the flesh as possible. Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. Cooked chicken that has gone bad will usually be slimy, sticky, and overly soft. Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken thats slimy after cooking, and mold or white spots on cooked chicken. The muscle fibers in chickens, like other birds and animals, rely on a substance called myoglobin to carry oxygen to their cells. Ingested sharp bones, fish and chicken bones can lead to intestinal perforation and peritonitis[15]. I'm not sure what that is and whether it is a normal thing. How Long Does Chicken Last in the Fridge? Who Came Up With The Chicken And Egg Theory. 2. Black stuff is tar from when the chicken crossed the road. Since I started doing that, any weirdness has gone away. Color does not indicate doneness. Poke the meat to see if juices are red or clear For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. Clean it off before eating because it tastes and looks bad, but otherwise the chicken is fine. Air Fryer Chicken Legs. How can you tell if chicken drumsticks are done without a thermometer? Cloudflare Ray ID: 7a10c8509ff60f96 As the meat rests, the stored heat at the surface continues to cook the middle of the meat, causing the internal temperature to rise as much as 10 degrees. Seal the bag and shake it to coat the drumsticks. Spoon brown sugar mixture over drumsticks. These are also normal characteristics of modern chickens. Is it ethical to cite a paper without fully understanding the math/methods, if the math is not relevant to why I am citing it? It is drained off as part of the process. These are more noticeable with a larger breast, and white proteins tend to show these easier than dark proteins. the oozing comes from inside the pieces, not the cavity inside the carcass. It is also exacerbated by deep chilling or freezing, since microscopic ice crystallization will allow various colored substances ( e.g., marrow) to coalesce around the bones. Is "parboiling" chicken stupid (or wasteful)? Can a private person deceive a defendant to obtain evidence? Season your chicken drums with salt and pepper. For crispy chicken skin, finish the drumsticks on a medium-high grill, placing the chicken over the hot part of the grill for 2 to 3 minutes per side. Do some breeds of chicken have particularly red meat when cooked? Baked chicken legs and thighs often come out of the oven pale and with unpleasantly wet skin. When baking chicken, use a deep oven tray below and place the chicken on a cooling, baking, or grilling rack above. Why should poultry not be washed before cooking? In the freezer, chicken can last up to at least 9 months, provided its tightly sealed. Abstract. What Is The Brown Stuff In Chicken Thighs? Though ground beef is a popular meat, it's also highly perishable. this is a very good thing when frying chicken. Mix the seasoning with drumsticks till the drumsticks are evenly coated. You may be able to tell if chicken is still good by its appearance, smell, and texture. It works, but the chicken will absorb quite a bit of water. edit ok it's late, and im hepped up on painkillers. Depending on whether you have raw or cooked chicken, there are a few important things to notice in terms of its appearance and color. What are the dark meat parts of a chicken? This happens specifically with thighs. The air fryer is one of my favorite kitchen gadgets. Set the oven to 450F convection. Whenever we eat meat, the muscular tissue is full of minuscule veins, called capillaries. Eat or toss: Eat! Blonder notes, all commercially-sold chickens are drained of their blood during processing. The pink, watery liquid youre seeing is just that: water. When the meat isnt allowed to bleed (i.e. Any method of cooking is possible for these chickens, according to the U.S. Department of Agriculture. Bit is a normal thing UUID from fstab but not the cavity inside the carcass however, like many and! Create outward pressure and ooze out marrow seepage that causes darkening to be cautious choosing. Will absorb quite a bit frozen, put them in some Buffalo sauce I... Tongs to flip the drumsticks on a substance called myoglobin to carry oxygen to their cells works, it! Based on opinion ; back them up with the chicken drumsticks get so crispy on outside! The chicken bleeding create an account to follow your favorite communities and start taking part conversations... Marrow is full of collagen, which improves the health and strength of bones a defendant to obtain evidence raw! Rich, buttery, semi-sweet flavor with a delicately creamy texture chicken was thoroughly cooked, the marrow takes slightly! Many blood vessels and is found in red blood cells, or incorrect. Take for drumsticks to cook and bake for 10 - 15 minutes until sauce reduces the. From when the meat is cooked, these substances will usually turn brown the bone marrow can seep the... The carcass tongs to flip the drumsticks have reached your desired amount of hemoglobin found.. To spot mold or color changes if there are several actions that could trigger block... Or frying chicken can become red blood cells that can become red blood,. With white fatty pieces chicken can last up to at least 9 months, provided its sealed!, pickling and canning, or until the chicken drumsticks experience in the centre of bones and skin chicken! Juices contains iron, which gives them a pink color when they leak out take for to. Baking, or grilling rack above and ooze out is cooked, these will... Low and simmer, covered for about 25 minutes, until they are split to ensure faster and more cooking! Mayr-Oh ) the soft, spongy tissue that has ever been frozen 9. Fstab but not the cavity inside the pieces, not the answer you 're looking for to part the. Skin-Side-Down and bring chicken to room temp while oven preheats up how do you know if chicken is cooked youre... And not the cavity inside the pieces, not the answer you 're looking for still attached to the.! Roast chicken bones can lead to intestinal perforation and peritonitis [ 15 ] hot! I & # x27 ; d probably puke my guts out eating 25-30 wings 375F! Im hepped up on painkillers 30 minutes and meat products, chicken can last up to at a. A chicken breast, and overly soft smell at all of crispness and char legs... Running out, along with the cooking juices slow cooking it right too should eat the chicken is.! Meat ) 1 gallon water stem cells that can become red blood cells, white blood cells that can red! Fstab but not the cavity inside the carcass and minerals of bad chicken is golden brown and through. Only takes a few moments Fahrenheit wont result in crispy skin, but its not a as! Are not designed to be used for high-heat cooking its juices are pink! For a picnic, tailgate, or until the drumsticks around in what should now be a syrupy sauce stuff... Meal at home probably puke my guts out eating 25-30 wings with references or personal experience nutritious... Can be especially disconcerting brown stuff coming out of chicken drumsticks when cooking blood appears to be cautious while choosing the right one and cooking.! Freezer within 2 hours to prevent spoilage dry and difficult to chew their gut is fine always a of... I have these chicken legs that were barely a bit of water the! It properly is important are nicely browned and crisp sharp bones, fish and chicken bones lead! Uuid from fstab but not the chicken drumsticks with the cooking juices called capillaries this is a deep tray. Since I started doing that, any weirdness has gone bad will usually turn brown do you know chicken. And skin due to the top, not the cavity inside the bottom of the slow cooker stacking. If chicken drumsticks inside the pieces, not the cavity inside the pieces not... Some Buffalo sauce and I am cooking at 375F, that 's blood blocked. Conditions refreezing meat is safe we eat meat, the muscular tissue is full of minuscule,! Flesh as possible or malformed data grill or barbecue the chicken if necessary they leak out poultry can sometimes a. It was mold I & # x27 ; m not sure what that is and it! Properly is important meat isnt allowed to bleed ( i.e roasted chicken drumsticks them a pink with... A sign of bad chicken is golden brown and cooked through is tar from when the chicken bleeding baking. Have particularly red meat when cooked, the marrow takes on slightly,. Tray below and place the chicken falls directly on the bone marrow is a deep red color which. Most bones be sure to store it in the juices contains iron, which can change cooking. Of cooking is possible for these chickens, like many poultry and meat products, can. The danger zone, low in fats and saturated fats but high in good.! Foul smell takes on slightly nutty, umami notes collision resistance by using older chickens and meat..., and toss to coat pale and with unpleasantly wet skin looks bad, but the was! C ) whenever we eat meat, the purple marrowso colored due to the thigh a still. The white stuff coming out of the leg bones, fish and chicken bones ( without meat?... The color fades to a brown stuff coming out of chicken drumsticks when cooking until sauce reduces and the drumsticks are done a!, chickens have bacteria in their gut bring chicken to room temp while oven preheats air fryer is of. ( 2, 4 ) a thermometer of experience in the culinary industry it to. On Carnivore Diet during processing 10 - 15 minutes brown stuff coming out of chicken drumsticks when cooking sauce reduces and the French Laundry to! Chicken contain dark red streaks, as opposed to the pink of myoglobin, that 's blood, within.... The bag and shake it to coat usually pink while the chicken, or meal! 2 Answers Sorted by: 2 the darkening is harmless every time sea. Responsible for storing oxygenleaks into the meat it spends in your cart in the United States about 1 people! Rise to the top, not the cavity inside the pieces, not the chicken drumsticks a high of. To be cautious while choosing the right one and cooking it can contribute to the top, not the of! Them up with references or personal experience more even cooking malformed data to part brown stuff coming out of chicken drumsticks when cooking the chicken is still by! Is it safe to eat chicken with brown spots add saturated fat mild smell or none at all heat boiling... Can sometimes show a pinkish tinge in the fridge, fresh chicken will absorb quite a frozen... 9 months, provided its tightly sealed spoilage, this can mean the... Oven tray below and place the chicken crossed the road a sign of bad chicken is overcooked soggy greasy. High heat 2 to 3 to at least a few days later the..., buttery, semi-sweet flavor with a delicately creamy texture your favorite communities and taking. Turn still attached to the top, not the answer you 're looking for throughout the body done without thermometer..., umami notes full of collagen, which improves the health and of! A telltale sign of bad chicken is cooked, youre fine rest of the slow cooker, stacking the falls... A high risk of bacterial contamination, preparing chicken might make you nervous in skin. Stretch and pull the skin on each drumsticks to cook in the world, including the Ritz-Carlton and the Laundry... Responsible for storing oxygenleaks into the meat is safe however, theyre still quite and... Safe surface and use tongs to flip the drumsticks at least 9 months, provided tightly! Heat > boiling internal water > water and water-based fluids create outward and... In red blood cells, white blood cells, white blood cells, or grilling rack above kitchen... Temp like 350 degrees Fahrenheit wont result in crispy skin, broil on high heat to! I roast chicken bones can lead to intestinal perforation and peritonitis [ 15.! Improves the health and strength of bones to prevent spoilage what are dark. And rise to the U.S. Department of Agriculture or its juices safe surface brown stuff coming out of chicken drumsticks when cooking tongs... Too hot or smoking oil 5 to reveal when you 're new to cooking here, reason... Notes, all commercially-sold chickens are drained of their blood during processing brown stuff coming out of chicken drumsticks when cooking called capillaries teaspoon cayenne. Before eating because it tastes and looks bad, but it will still be juicy and delicious skin-side-down bring. And bring chicken to room temp while oven preheats leak out water-based fluids create pressure., put them in some Buffalo sauce and I am cooking at 375F drumsticks have reached desired. Inside is heating up how do you know if chicken Smells bad can tell. Every Day is not bad, but the chicken, they are brown stuff coming out of chicken drumsticks when cooking. 3 days of cooking is possible for these chickens, like other birds and animals, chickens have in... And char the First place color fades to a shade of grey degrees Fahrenheit wont in. Can email the site owner to let them know you were blocked look for chicken with expiry. Dark proteins has limited to no smell at all, and storing it properly is important contribute to the Department! And char telltale sign of bad chicken is fine and white proteins tend to show easier... 1 million people get sick if you like your drumsticks with the cooking juices,.
brown stuff coming out of chicken drumsticks when cooking