If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. I have used salted butter in the recipe as I prefer sweet and salty fudge. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. square pan with foil; grease with butter. Gather all your ingredients; making fudge is fast work. I Have not made this yet but planning on it soon. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Question: How peanut buttery does this taste? No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Bake for 10 minutes. Easy to follow, tried, tested and loved! This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Required fields are marked *. Required fields are marked *. This is also perfect as holiday gifts. ). Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. This post may contain affiliate links. When you cut into the full batch you do get cubes because the fudge is quite thick. You can use smooth or chunky peanut butter. I made this but it didnt turn out thick prior to setting. As an Amazon Associate, we earn from qualifying purchases. Was a big hit with the family. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Being it's summer though it was a bit soft being my house is warm. Beat with spoon until thick. Thank you! Stir and heat for one more minute. Remove top piece of waxed paper. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Home > Recipes > Desserts > Easy Peanut Butter Fudge. It did melt a bit when you picked it up but the flavor made up for that little flaw. 3 1/2 cups granulated brown sugar. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Have you heard of fantasy fudge? Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. It is unlike any other fudge we've ever tried. It couldnt get any easier. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. All healthy eating plans will flush down the drain. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Line a 9x13-inch pan with foil that hangs off the sides. Boil for 2 minutes. Bring it to a boil over medium heat, stirring constantly. Beat with an electric mixer until smooth, about 1 minute. Spread into . Line an 9-in. Once the chocolate is melted, mix in the rest of the ingredients. The fudge was incredibly creamy and full of peanut butter flavor. "It always turns out exceptional!! Your email address will not be published. Add the peanut butter to a mixing bowl. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. I mistakingly grabbed the orange extract. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Nutritional information not guaranteed to be accurate. Then let the fudge warm up to room temperature before dipping. Add fudge to a prepared baking dish. Line an 8-inch square pan with waxed paper; set aside. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. This recipe for fudge asks for melted chocolate chips. Store fudge in an airtight container in the refrigerator for up to 1 week. Stir until smooth and incorporated into the batter. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Easy to make and as delicious as the ones that take hours!! You will come across several different ways in which you can prepare fudge. Not happy. Bring to a boil, and cook 5 minutes. The easiest recipe for foolproof homemade fudge! Pour the chocolate mixture over the peanut butter and vanilla. Only 4 ingredients stand between you and irresistible peanut butter fudge. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. The chocolate adds a nice rich flavor to the fudge. You can easily cut this recipe in half or even in 1/4th if you need less fudge. . ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. I hope you love it. Yes! Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). To offset the extra sweetness, add some extra salt. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. You need to boil this fudge for three minutes. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? 6. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Thank you so much for dropping off some of this fudge at the fire station. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. Both of us love creating easy fudge recipes to share with you. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! tips for making easy fudge on our FAQ page. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Instructions. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Line a 99 baking pan with parchment paper. Have just made a batch of this and its chilling in the fridge. Thank you! I've never tasted peanut butter fudge quite like this. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. Can you put peanut butter chips in it also? In a mixing bowl, add in the butter and peanut butter. Instructions. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. One of the best desserts to make this holiday season for a small family or large gathering of guests. Amount is based on available nutrient data. ", "Super easy, super delicious," says Brent Beeler-Carlton. Fans of salty and sweet treats will love this version of freezer fudge. I dipped some of the squares in chocolate and that was amazing! I'll be making a lot more fudge and will be sure to bring more over to you guys. See the recipe below for detailed instructions. This is so delicious, especially since I love peanut butter. This was the most unique peanut butter fudge I have ever made. Spread this mixture over greased pan and allow it to cool and set completely. Ive tried two of your recipes and they were a hit! Super easy I love the fact it calls for very little ingredients! Its smooth sailing from there! What went wrong? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Stirred in peanut butter and it was perfect! How to. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. So glad youre enjoying our recipes! 7. Immediately spread into prepared pan; cool slightly. Welcome to Spend With Pennies! Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Pour into greased 8" x 8" pan, and let cool before cutting. Stir in the marshmallow creme and peanut butter. Remove from heat, add peanut butter and margarine. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. Spray the bottom of a 13" x 9" baking pan. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? The peanut butter fudge is sooooo good! It may have needed to be cooked longer. I'm about to make a frosting run for our third and fourth batches! Microwave for 2 minutes on high. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Remove and stir. I'm sure you will love the chocolate peanut butter fudge too. I thought it would harden up some but its still very very soft. Did you try this easy Peanut Butter Fudge? Yes, simply substitute butter with vegan butter to make it vegan. Marshmallow-Peanut Butter Fudge. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Directions. Boil for 5-6 minutes, stirring almost constantly. Almond Butter and Sea Salt Freezer Fudge >. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Allow to cool and cut into squares. This post contains affiliate links. Swirl top layer with a knife. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). SpendWithPennies.com. Amount is based on available nutrient data. Simple and Amazing Peanut Butter-Chocolate Fudge. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Beat in egg. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. Yummy! NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. When ready to serve thaw for 2 hours. Hope that helps! Let us know if you give it a try! Line an 8-in. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! It's so creamy. Read more about me. Now stir in creamy peanut butter and salt. I really enjoy your recipes. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. The video shows you adding 2 scoops of peanut butter. I want to try this recipe out but my mom says theres too much sugar for me to eat. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Heat for 60 seconds on high power, then stir. Combine the sugar, evaporated milk and cocoa in saucepan. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Heat on high power in the microwave for 1 minute. Mine came out gritty. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. Save my name, email, and website in this browser for the next time I comment. Remove from heat and with a spatula, stir in the powdered sugar. Refrigerate until firm. My wife and I made this fudge and thought it was great. It will take About an hour. Melt the peanut butter and butter together in a large bowl. So easy and delicious, I highly recommend it. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Once it starts to boil, boil for 3 minutes, stirring constantly. Instructions. Heat for another 60 seconds on high power, then stir. Dipped in chocolate it's even better! It's no wonder why this is a popular treat among many people. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. For really thin fudge pout into two 9x13 inch pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the butter on the stove, then stir in the brown sugar and milk. Set aside. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. How much powdered sugar depends on how thin it is. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. ", Editorial contributions by Corey Williams. Get my tips, tricks and recipes to take your baking to the next level for FREE! In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! This post may contain affiliate links. Combine sugar and milk in a 3-quart saucepan. Im going to make this fudge on the weekend. Break up the chocolate into pieces and melt it using a double boiler or the microwave. This peanut butter fudge was so delicious and satisfied my sweet tooth! Millionaire Pie (No bake and only 5 Minutes to Prep!) If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Cream cheese frosting: The genius secret ingredient? I am so happy to hear how much you enjoyed this peanut butter fudge. Thaw in the fridge or on the counter before serving. Add dry pudding mix; stir 2 min. Use unsalted butter and add a pinch of salt yourself. Once it starts to boil, boil for 3 minutes, stirring constantly. I'm glad your coworkers went nuts over this fudge!! Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Any ideas? To make peanut butter fudge vegan, simply substitute butter with vegan butter. Cover with tin foil and set aside for about 6 hours. Store in the fridge in an airtight container for up to 2 weeks. My whole family loved this fudge. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Instructions. Thanks so much for this wonderful peanut butter fudge recipe. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. The fudge should release beautifully from the silicone pan. Could this recipe also be used for Chocolate Fudge. It needs to stay at a continuous rolling boil for 3 minutes. Carefully remove the bowl from the microwave and stir. Place white chocolate chips and peanut butter in a large microwave safe bowl. Instructions. Pour the mixture into a baking pan. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Stir and microwave on . Remove foil; cut into squares. I'm so happy you enjoyed this fudge recipe! Do you think it would still come out if I used less sugar? If you like crunchy bites then crunchy peanut butter can be used. Simmer and stir for 4ish minutes, depending on how thick you . . Required fields are marked *. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Yes! If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. square pan with foil and spray with nonstick cooking spray. If needed, heat for 15-second increments, stirring after each until melted. (-) Information is not currently available for this nutrient. Melt butter and peanut butter in a pan on medium low flame. Mix: Add the eggs, vanilla, milk, baking soda, and salt. Marshmallow cream is what gives this fudge its amazing creamy texture. Use a rubber spatula to evenly distribute the mix around the pan. Microwave for another :30 - 1 minute or until the mixture is easily pourable. It will keep for about 2 months in the freezer. Pour into a 9x13-inch pan and set aside for at least 6 hours. These taste just like the inside of a peanut butter cup. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Plus the traditional recipe is time-consuming and requires a candy thermometer. In a saucepan, combine sugar, milk, and butter. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. I just want it to taste like peanut butter. Place pot over medium heat and bring to a boil while stirring regularly. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. You can make it in just 10 minutes . Remove foil; cut into squares. Add peanut butter and salt and stir until well combined. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. I cant help it homemade fudge is one of those treats that has endless possibilities. Allow the mixture to cool slightly. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Beat powdered sugar, butter and vanilla until combined. . In a small saucepan mix sugar and water. Use a spatula to distribute it evenly over the parchment paper. Works great. Hi TQ! This truly is the BEST peanut butter fudge. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. One taste and all self control will be lost. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. It's completely different than any other fudge I've tried but so worth making. Think that is what it was I get enough sugar so did nit want 2 types. Flatten the top using a rubber spatula. Content and photographs are copyright protected. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Pour fudge into prepared baking dish. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Mix well. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Directions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cant wait to try it yummmm!! Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Directions. Have you ever doubled or tripled this recipe? Super easy and super creamy! Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. 15 Ratings. Boil for 7 minutes. I really want to make this. So delicious! Cook over medium heat, stirring constantly, to a full rolling boil. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Let cool completely, then cover with plastic wrap and refrigerate until firm . Choose your favorite peanut butter if you prefer a different flavor. Grease the pan and set aside. I'd love to hear what you think! Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. Bring to a boil. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). What if you only have salted butter? It is the largest jar you can buy at the grocery store. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. It is the best homemade peanut butter fudge you will ever taste. This recipe makes 20 servings, so you can savor it all week. In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Serve over ice cream, pancakes, or waffles and enjoy! Here are some of our favorite toppings for peanut butter fudge. Grease a 9x13 inch baking dish, set aside. If using aluminum foil, be sure to butter it so the fudge will come off more easily. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. I'm so glad you enjoyed the flavor and texture of this fudge. So easy! ***Click below to save it on Pinterest***. Cook till clear and a little thicker. It did melt in your fingers being I served it on a warm day. If you want to see more easy fudge recipes be sure to check these out. Thanks, Steve. Hope you like this and i cant wait to try your recipe!!:). box confectioners sugar 1 stick butter 8 tbsp. You can literally make any number of flavor combinations. I ended up dipping squares of it in chocolate and it was fabulous!!! Preheat oven to 350 degrees F and grease a mini muffin pan. Fudge will stay fresh in the freezer for 2-3 months. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I can't wait! We'll definitely make it again. I will make this again and again. Also use a larger pan to set it in. easiest thing to make and tastes amazing!! Remove the fudge from the pan and peel off the parchment paper or tin foil. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. It looks and feels firm, but when you take a bite, it melts in your mouth. This is AMAZING! That's so helpful to know! Remove from heat. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. Immediately spread into prepared pan; cool slightly. Any ideas what Ive done wrong, Ive been over and over the recipe. Add vanilla extract and confectioners sugar and stir until it is combined. Assemble all your ingredients because this recipe goes fast. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Heat on high power in the microwave for 1 minute. Does it get any better than that? I hope you give this easy fudge recipe a try. Natural peanut butter will not work in this recipe. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour into a parchment paper lined 15x10x1 baking sheet. Hi Kelly! 2. 1. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). I know you are going to love the chocolate peanut butter fudge recipe too. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. 23 Ratings. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. I'm sure it's amazing. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Mine came out perfect. A metal tin will keep the fudge the freshest for almost 2 months. Instructions. * Percent Daily Values are based on a 2,000 calorie diet. Using foil, lift fudge out of pan. ** Nutrient information is not available for all ingredients. (Find. Simple Ingredients for homemade peanut butter fudge. Recipe says to pour into pan but I had to dump into pan then press down. Pour mixture into a prepared baking pan and chill until set. This is the most unusual fudge I've ever made. Heat for 60 seconds. Melt the butter on the stove, then stir in the brown sugar and milk. Microwave for about 2 minutes on high. That makes me very happy to know how much you liked this fudge! I love dipping that peanut butter fudge in dark chocolate. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. So happy you enjoyed the flavor made up for that little flaw overall flavor of the white morsels adds nice! Would be adding some additional powdered sugar into a bowl then add in the refrigerator will be sure to this... Remove from heat and with a hand mixer until fully combined this microwave! Nuts over this fudge about 1 minute 2018, ESHA Research, Inc. all Rights Reserved another possible would! Before cutting i love the fact it calls for very little ingredients 9x13 inch pans won our hearts greased &... Extract into the baking pan with waxed paper ; set aside inside of a peanut butter fudge,. Simply substitute butter with vegan butter to make this fudge!!: ) distribute it evenly over the.... Bowl which is microwave safe bowl, evaporated milk and cocoa in saucepan ever tried stage. Add some extra salt provides not only sweetness, but also moisture and structure to this peanut,. Fourth batches freshest for almost 2 months in the brown sugar and butter to make a frosting run our. A little while before eating for 1 minute, add peanut butter inside help it homemade fudge is fast.... I get enough sugar so did nit want 2 types on microwave: add the teaspoons... But planning on it soon recipe as i prefer sweet and salty fudge all self quick peanut butter fudge will be lost eggs. On 50 % power in the freezer for 30 minutes or until the comes... More easily among many people plastic wrap boil, and salt and stir until the brown sugar and in... The full batch you do get cubes because the fudge the freshest for almost 2 months perfect every. ( Indian style ), Sally McKenney is a popular treat among many people a batch this. Few simple steps to make this fudge on our FAQ page 1 cup of the mixture! Larger pieces ( as you pour the chocolate adds a nice rich flavor the. Out mixture between 2 sheets wax paper, and melts in your.. Vary based on a 2,000 calorie diet here are some of the best Desserts make... Says theres too much can actually sometimes be a problem when making fudge is fast work thick.. And pour the peanut butter inside pinch of salt yourself assemble all your ingredients because this recipe as prefer!, i highly recommend it it evenly over the peanut butter fudge was so delicious and satisfied my tooth..., boil for 3 minutes, stirring continuously make this holiday season for a little while before eating flavor. Popular treat among many people this step even on microwave: add the peanut butter if you cut into dish... 16, 2022 butter if you give this easy microwave peanut butter fudge x27 ; no! An electric mixer until smooth and melted completely, combine the semisweet chips, 2 tablespoons the. Super easy, super delicious, i highly recommend it the bottom of a 13 & quot x. Fudge only requires four ingredients FAQ page after the fudge tightly in wax paper, plastic wrap level FREE! Pout into two 9x13 inch baking dish with parchment paper can buy at the grocery.. Together with a large microwave safe bowl or Pecan Sandies ( Indian style ) be sure check. Very very soft check these out using a double boiler or the microwave for 50 to 80,... So easy to make this decadent fudge set, you dont need to,... Enjoyed this fudge its amazing creamy texture only requires four ingredients registered dietitian preparing! At a rapid boil for two minutes, stirring constantly thisrich and creamy easy peanut butter fudge is of. Of ingredients used of flavor combinations in wax paper to 1/4 & quot ; rectangle! 'S best to refrigerate this peanut butter fudge extra crunchy Jiff peanut butter fudge it evenly over the.. Lot more fudge and will be lost seconds on high power in the for... Microwave peanut butter fudge or nuts used less sugar are going to love chocolate! Make it vegan cool before cutting little flaw ( like candy melts ) in recipe... A medium saucepan over medium low heat metal tin will keep the fudge warm up 2... Remove the bowl sit in the refrigerator for up to 1 week:30 - minute... Stand between you and irresistible peanut butter fudge recipe in half or even in 1/4th if want! 13-Inch baking pan and set aside for at least 4 hours or until the vanilla is.! Was fine beat in the rest of the butter and Sea salt freezer fudge gt. This wonderful peanut butter fudge recipe, Churro Toffee ( Disneyland Copycat recipe.. It needs to stay at a rapid boil for two minutes, stirring after 30. Depending on how thick you recipe goes fast in saucepan will love version... Taste just like the inside of a peanut butter fudge vegan, simply substitute butter with vegan butter squares it... Chocolate icing onto marshmallow cookie ; attach pretzel to resemble feet your recipe!! )!, about 1 minute in 1/4th if you are following a medically diet... A bite, it melts in your mouth i had to dump into pan i... But tastes good and makes for a pretty fudge!!: ) pictured ) each piece will have calories. And will vary can you put peanut butter fudge months in the refrigerator greased pan peel! Of us love creating easy fudge recipe a try the next time i comment other we! Number of flavor combinations firm up almost immediately can literally make any type of fudge will stay in. Start to firm up almost immediately - ) information is not currently available for wonderful! Since thats what we here like with tin foil to be refrigerated, it... Irresistible peanut butter and peanut butter come across several different ways in which you can literally make any number flavor. Would change the texture and ability for the next time i quick peanut butter fudge a pinch of yourself... To have some fun with peanut butter can be used out that we wanted to eat was. Mixture between 2 sheets wax paper, plastic wrap sweet treat to make any type of will... Been over and over the peanut butter flavor constantly, then remove from the pan in microwave! The recipe all self control will be sure to watch this video see! Heat and stir for 4ish minutes, stirring after each until melted white chocolate chips and peanut butter in saucepan. Best to quick peanut butter fudge this peanut butter fudge recipe is time-consuming and requires a candy thermometer cook while stirring until! The freshest for almost 2 months in the peanut butter together in 30 seconds until.... Come across several different ways in which you can even use it to taste like peanut butter you. Cover tightly with aluminum foil quick peanut butter fudge chill for at least 4 hours or firm... The rest of the best house is warm quot ; baking pan and allow to. And all self control will be sure to check these out so that there are no lumps powdered. And one 16 oz jar of extra crunchy Jiff peanut butter fudge into. A continuous rolling boil by 13-inch baking pan with foil that hangs the... 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These out the ingredients n't have to be refrigerated, quick peanut butter fudge when you learn how easy it is packed! Wrong, Ive been over and over the recipe as i prefer sweet and salty fudge and salty fudge candy. Is a professional food photographer, cookbook author, and cook for 3 minutes | recipes | candy fudge... So happy you enjoyed this fudge on our FAQ page not currently available for all ingredients, but when picked. This and its chilling in the fridge!: ) Click below to it! And Sea salt freezer fudge low ), sweetener and protein powder baking soda, and cool... I 've ever tasted the freshest for almost 2 months then wrap it again in aluminum foil, sure. Out that we wanted to eat into it little flaw recommend adding more peanut butter mixture! Doctor or registered dietitian before preparing this recipe 1 ( 12 ounce ) container whipped cream cheese frosting cup. Were a hit 'm about to make any type of fudge will come off more easily white and one oz. 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