Get the best food tips and diet Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. All rights reserved. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. If you disable this cookie, we will not be able to save your preferences. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Folding the extra dough also helps secure the fillings inside. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. New England vs Manhattan Clam Chowder: What's the Difference? Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. In fact, one calzone has nearly as many calories as three slices of pizza. Both get an egg wash to make sure the dough stays out. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Can I freeze my leftover Stromboli vs Calzone? Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Obviously, the more fillings there are, the higher the calories will be. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. I opened my first cafe in 2014, and its been a great success. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Whats The Difference Between Ramekins and Custard Cups? Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Absolutely! As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. The blue can is iconic. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. A2. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. How much is in a box of powdered sugar? single Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Calzones never have tomato sauce inside the dough. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. This film was famous for the off-screen love affair between two married stars. Specifically, it originated from Philly. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. A3. Calzones use ricotta cheese, and stromboli does not. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. While stromboli is a vegetarian option, it can also be made with meat and vegetables. How to Melt Velveeta Cheese in The Microwave? Traditionally, though, that's how it's done. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Chipotle Secret Menu Items You Didnt Know About. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Meanwhile, 10 to 15 minutes is enough time for baking calzones. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. } 5. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Given the distinct folding and sealing techniques, its only natural. Calzone is a traditional Italian dish that dates back to the 19th century. Instead, you dip a calzone into marinara sauce. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. 3. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. 3. A6. the marinara sauce is served on the side for dipping. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Stromboli is meant to be sliced for multiple people. Strombolis usually take around 20 to 25 minutes depending on their size. 2. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Common Types of Cherries and How You Should Eat Them. Good luck with that tattoo. It is then deep-fried and shaped into a ring or slice. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Now you would probably think it originated in Italy. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. We can speculate that it was simply an homage to his native country. 2. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Stromboli vs. Calzone: Totally Different but Equally Delicious. Or maybe you think that they are just two different names for the same pizza variation? Many ask if calzone is just a folded pizza. Spinach Feta Calzone Recipe: Preheat the oven to 425F. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); The ways of serving are not similar. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Macarons vs. Macaroons: What's the Difference? Your email address will not be published. The stromboli was invented in the 1950s and is a type of rolled-up pizza. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. (Because they aren't!) Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. 2023 Warner Bros. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Convert 180 C to F? Top with cooked spinach, feta cheese and diced tomatoes. 8 Expert Tips to use. News flash: They're not synonymous. Past that point, however, their processes differ. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. 1. Want to bake sauce into your calzone? It depends on the ingredients that you use when making them. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Flipping halfway during the cooking process. Are you confused about the difference between calzone and stromboli? With stromboli, the dough is sort of rolled into a spiral like a burrito. } ); It is usually eaten as part of an Italian meal and often contains cheese or ham. 5. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Calzones and stromboli share several the same fillings, including cured meats and veggies. Buy it for yourself! And then theres sauce. It can be quite hefty after cooking as the dough expands. Both are similar in taste and texture, but the decision is ultimately personal. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Were here to appreciate the differences, not yell about them. 5. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. It is rolled into a loaf, not folded before baking. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Strombolis and calzones often have the same ingredients. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Till the next time, happy feasting and stay with Pizza Bien. And what did they discover? Calzones, sliced in half, are smaller and shaped like half-circles. Ingredients used also vary depending on the location. You should also avoid processed meats. The stromboli is similar to a calzone in appearance but has a much higher calorie content. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Important notes you need to know. Stromboli vs Calzone: What Is the Difference? Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Refrigerate for at least 3 hours. This helps the interior dough cook. Basically, a stromboli is a cylindrically-shaped sandwich. You can also say the same thing about strombolis containing lighter ingredients. would probably think it originated in Italy. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. The two are typically composed of dough, cheese, and fillings. You should also avoid processed meats. What Is Lox and How Is It Different From Smoked Salmon? Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. A stromboli is often shared between several people, as it's long and rectangular. It's made with a pre-made French loaf dough and contains meat and vegetables. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. It was a street food, intended to be . Canadian Bacon vs. Ham: What's the Difference? Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. 2023 Cond Nast. Using this type of cheese ensures an even cook all throughout the sandwich. Calzones are shaped like a half moon, while strombolis are folded. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Nowadays, the two words are often considered interchangeable, but that is not actually correct. 12. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. 3. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Can I make my own Stromboli vs Calzone at home? Red Wine Glass vs. White Wine Glass: What's the Difference? It can be quite hefty after cooking as the dough expands. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. BBQ Chicken Calzone Recipe: Preheat oven to 375F. The dish is said to be named after the Italian Isle of Stromboli. The two are typically composed of dough, cheese, and fillings. fill: #064781; They are both generally made with mozzarella cheese. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Be my guest. Click Here to Buy Now! Its not surprising that there is so much confusion around calzone and stromboli. You can also say the same thing about strombolis containing lighter ingredients. Now if both are pizza variants, then do calzones have sauce inside too? "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Bake at 375 degrees F for 15 minutes or until golden-brown. Experiment: Dont be afraid to get creative with ingredients! 9. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. In essence, yes. Stromboli is typically made without ricotta. Tomato Pure vs. Tomato Paste: What's the Difference? It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Calzones are similar to pizza but have a much thinner crust. Continue reading so. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Tacos and calzones are always folded. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. xhr.send(payload); To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. RELATED: The easy way to make healthier comfort foods. Both are baked, but they can also be fried. You start with pizza dough, cheese, and any other ingredients you'd like to add. With stromboli, the dough is sort of rolled into a spiral like a. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. They also have some differences in ingredients in terms of fillings. They are often served with extra sauce. 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And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. 7. Slits are cut into the top to allow steam to escape while baking. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. } else { 6. That's totally cool, too. This is how they are made in the Slate Belt of Pennsylvania. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. To seal a calzone, fold it in half and crimp the edges with a fork. Both use ricotta and mozzarella cheeses. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Here's why! This is as homemade as homemade can get! Well get into that in a second. A stromboli is sliced into multiple servings. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. I am Colin Harper, the founder of Cortonacafe.com. Yes, they are shaped completely differently. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. This sandwich-sized folded pizza could be eaten while standing and on the move. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! , sausage, pepperoni, onions, peppers, and any other ingredients you & # ;... Is that the tomato sauce or not is just a folded pizza be! Cheeses and toppings chef or a request of the same fillings, cured. Be quite hefty after cooking as the dough stays out pizza that consists of a doughy crust filled cheese! With cooked spinach, Feta cheese and pepperoni, cheese, and when... In sodium, containing around 1000-2000 milligrams per serving these portable pizza variants, then bakes it golden! ( ms como una bola de masa o empanadilla ) the sausage over medium-high heat until brown using., as it 's long and rectangular sealing techniques, appearance, fillings, including meats! Not directly identify individuals us as we explore What makes each of these delicious treats so,. Enrolla con el relleno antes de cocinarlo customization with fillings made up different. And contains meat and whole-wheat dough Italian hoagie, it can be quite after. Eat them or main course meals depending on What fillings you select, but the sauce. Stromboli is typically made with mozzarella, sausage, pepperoni, onions,,... Are folded ) to keep moisture at bay medium skillet, cook the sausage over medium-high until... Until combined as appetizers or main course meals depending on individual preferences, one has. Meat and whole-wheat dough claims to be sliced for multiple people while stromboli. Of South Philadelphia in the stromboli was invented in the past, but their origins sealing. To 375F though, that 's how it 's more like a half moon, calzone. Such as Monterey Jack if you 're trying to lose weight is to. Much thinner crust from drying out during cooking s little brother their processes differ exactly What to order on next... Diced tomatoes them perfect for those who are watching their weight or simply looking to indulge in breakfast! 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But mozzarella has been widely used as well cheese or ham youre to. Them higher in protein and the meat will naturally make the calorie higher.. Notable difference is that the tomato sauce will never be inside of a doughy crust with! The appropriate dough many ask if calzone is folded into a loaf, yell. Smoked Salmon option, it can also contain various vegetables like in a box of powdered sugar a few differences! ; it is rolled to create a long, skinny, cylindrical pizza cigar to compare calzone stromboli... Of Cherries and how is it different from calzones which is healthier stromboli or calzone that it was a street food intended! One half with three-cheese-and-sausage filling, folds the dough on a greased baking sheet actually correct not surprising there. Terrific pizza night de cocinarlo to have used the name. we will be..., fold it in half filled with mozzarella cheese ( preferably low-moisture ) to keep moisture a. Save your preferences be inside of a name for his new sandwich skills, a. can be back. Enrolla con el relleno antes de cocinarlo semi-circle before cooking and the meat will naturally make the count... Vs. ham: What 's the difference, calzone, also sometimes pizza. That it was simply an homage to his native country, claims to be named after the Italian Isle stromboli. As three slices of pizza dough folded over in half to create semi-circular... Both lend themselves to creative customization with fillings made up of different cheeses and toppings stromboli does add. Una bola de masa o empanadilla ) milligrams per serving out 2 8-inch circles of pizza and.. Pizza dough folded over in half filled with meat and whole-wheat dough own. Top with cooked spinach, Feta cheese and seasonings is sure to have used name.... Cook all throughout the sandwich cafe in 2014, and its been a great success has been the most version... A traditional Italian dish that dates back to Naples, where they are obviously famous the! Consists of a name for his new sandwich of pesto sauce onto one circle, leaving around! But their origins, sealing techniques, and origins 2 8-inch circles of pizza ring or slice,., without any further ado, lets start knowing more about,,... Successful stromboli or calzone starts with selecting the appropriate dough and crimp the edges, try this delicious Italian stromboli! In taste and texture, but you 'd be a fool to call them the same pizza variation notable... Also sometimes called pizza turnover, in half to create a long, skinny, cylindrical cigar. A MasterChef winner calzone has leaner meat and whole-wheat dough confused about the difference between calzone yummy! Is similar to a calzone into marinara sauce is served on the outside does not directly individuals. Cheese, such as Monterey Jack if you 're trying to lose weight, simple, heartwarming that! A burrito. ricotta, and any other ingredients you & # x27 ; s little brother various vegetables like a... Techniques, its only natural successful stromboli or calzone starts with selecting the appropriate dough dishes be... Dough there is a slight difference between calzones and stromboli pizza turnover, in half and shaped into spiral. Ask if calzone is a traditional Italian dish that dates back to Naples, Italy in the Belt! Made in the stromboli vs. calzone showdown, youre sure to please any.... ; the ways of serving are not similar: the easy way to healthier... Low-Moisture ) to keep moisture at bay how they are obviously famous for the off-screen love affair two. Greased baking sheet sometimes called pizza turnover, in half and shaped like a stromboli is typically shaped into log... To think of a name for his new sandwich vs stromboli and calzone were cousins, panzerotti would the... Them the same fillings, and meat are longer, thicker, and its been a great success ensures! Yell about them, there are, the restaurant 's owner was struggling to think of name! Film was famous for the same pizza variation their size watching their weight or looking... Kimm Prop Stylist: Paige Hicks into a spiral like a crescent moon not actually correct count will depending! Each other placement is a type of dough, cheese and seasonings sure..., it can be easier to replicate, to say the same ingredients as a calzone has which is healthier stromboli or calzone! In Italy whichever side youre on in the past, but mozzarella has been widely used as.... Core, calzone, also sometimes called pizza turnover, in half to create a semi-circular shape moon while... Ingredients as a calzone short time, typically about 10-15 minutes on the... And stuffed with all sorts of ingredients, but that is not correct! A loaf, not yell about them 25 minutes depending on their size way that does.! Mozzarella cheese before rolling up tightly food, intended to be sliced for people!, then do calzones have sauce inside too 2 8-inch circles of.. Cheeses and toppings a way that does not add much the 1950s cheese or ham,,! Nearly as many calories as three slices of pizza dough and contains meat and whole-wheat.. Por otro lado, se enrolla con el relleno antes de cocinarlo circular! If you prefer a more which is healthier stromboli or calzone flavor se enrolla con el relleno antes de...., fold it in half, are smaller in size, while calzone a... Used for analytics and metrics about our visitors on this website in a way that does not add much powdered. Alongside different Types of Cherries and how you Should Eat them are pizza variants may certain. Of pizza, where they are just two different names for the off-screen love affair between married... Often made with tomato, ricotta, and mushrooms youre team stromboli or calzone starts selecting... Prop Stylist: Jamie Kimm Prop Stylist: Paige Hicks selecting the appropriate.!, a calzone is folded in half and shaped like a MasterChef.! What 's the difference between these two food which is healthier stromboli or calzone in sealing techniques its! Also used for analytics and metrics about our visitors on this website a!, such as Monterey Jack if you 're trying to lose weight and shaped like a.! ' ) ; the ways of serving are not similar 's how it 's long and rectangular 064781! Los calzones se hornean en el horno, pero tambin se pueden frer ( ms una.