Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Add the lemon zest, lemon juice, extract, and vanilla extract. Gradually add dry ingredients into the wet ingredients. Save my name, email, and website in this browser for the next time I comment. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Set aside. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Then, beat in the lemon zest and vanilla extract. I even had to ship some to a friend who moved away! Add eggs and whisk together eggs and lemon-sugar until combined. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Instead of lemon you can use any other citrus fruit you like. Would you double the recipe or just split in two rounds? Set aside. 280 grams (2 cups) all-purpose flour Stir in the walnuts and raisins. Served with a thick layer of frosting, its delicious with a cup of coffee. I used gfJules gluten free flour just like regular flour and it was perfect. Combine the flour, sugar, baking powder, salt and zest in a large bowl. This adds more moisture to the bread. Preheat the oven to 350F degrees. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Thank you for this recipe. 200 grams (1 cup) sugar Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Add the mixture to the dry mixture and mix until just combined. Wow!! Its so tender and packed so much lemon flavor in every single bite. Set aside. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Do these seem familiar? As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. I love that it is easy to make too. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Preheat the oven to 350 degrees. Slice each loaf into six pieces and enjoy! Step 3. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. We have received a lot of comments in regards to the icing. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Mix to combine. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. You can also add an equal amount of lemon zest or vanilla extract. Add flour Add the almond flour, baking powder, and lemon zest. Continue whipping the batter until the eggs are incorporated. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Sprinkle with sparkling sugar, if using. Cover with remaining muffin batter. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Place melted butter, sugar, lemon zest, and flour in a bowl. Starbucks version is impossibly moist and tender, and this version is even more so. milk Add the vanilla, lemon extract, lemon zest and lemon juice. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. If the top is getting too brown, cover with foil. Your email address will not be published. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. baking powder 100 grams (1 cup) freshly ground poppy seeds In a large mixing bowl, combine the oil and pumpkin until blended. Run a knife around the edge of the loaf to loosen it. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Wow that WAS quick! Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Squeeze the lemons until you have 3 1/2 tablespoons juice. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Will be making it again! Sift flour, baking powder, baking soda and salt into a medium bowl. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Finally, number 3 was justright. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Using a hand whisk, whisk until smooth and well combined. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Arrange a rack in the middle of the oven and heat the oven to 350F. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Preheat the oven to 200C/180C Fan/Gas 6. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Set aside. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Anything else I can sub? If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Loving your version with that drippy glaze. PLUSyou can SAVE 15% with promo code: Pound15. Enter your name and email address below to subscribe free. The season's over when she says it's over! Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. And if its savory lemon recipes youre after, these take the cake! Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Place 3 large eggs and 1 cup sour cream on the counter. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Let cool for 15 minutes in the pan. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Mix until crumbly. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Chef John breaks it down in this video. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Whisk in butter. In a large bowl, combine the flour, baking powder, and salt; set aside. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Using a hand whisk, whisk until smooth and well combined. Overmixing causes denser muffins. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. You can use an 8x4-inch pan, but will need to adjust the time and temperature. Prepare the icing as normal and spoon over loaves. Cant wait to share these everywherebookmarking too! Love your feedback, thanks for stopping by. For videos, check myInstagram. No SPAM ever, just great recipes! Using a hand whisk, whisk until smooth and well combined. Theyuse butter instead of oil for the fat. "I love Starbucks so I had to make this pound cake. No problem! That, and a long period of experimentation led me here. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Add the dry ingredients to the wet, approximately ⅓ of the mixture. Such a simple no fuss recipe and tasted delicious . She says they're better than S-bux!". In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A Starbucks favorite that you can copycat in your own kitchen. Add half of the flour mixture and start to fold it in gently. You only need four ingredients! Here's how! PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. Place remaining blueberries in a small bowl. Small lumps in the batter are fine. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Finish a paragraph, take a bite. Make the famous Starbucks lemon loaf in your own kitchen. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Bonus: You'll never spell your own name wrong on your order. Add oil, eggs, and lemon juice, and whisk until well-combined. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. I know the flavor will develop by tomorrow. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. It's as delicious for breakfast as it is for a late-night snack. Made this today into muffins! They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Cover with foil (or it will burn the top). Remove from pan and cool completely. You can find all Lakanto monk fruit products onlineHERE. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. As an Amazon Associate, I earn from qualifying purchases. . I am making more tonight!" When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. (-) Information is not currently available for this nutrient. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. I hope to share at least a little of that with you! Microwave on 50% power for 60 seconds. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. (3 tbsp.) Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Once the batter is done, split it between the two greased loaf pans. Made it today! When I was a student, Id go to Starbucks on a Sunday to do homework. It should be thick and opaque white, but still flowing. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Instructions. 1/2-1 tsp. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Curious if you think I could make it a two layer cake to put extra icing in the middle? In a large bowl, toss together the flour, baking powder and salt. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Yes you can! Set aside. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more However I know its a little harder to come by. Prepare streusel topping and set aside. Set aside. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Yes - that long. Let sit at room temperature for at least 30 minutes. Fold in the lemon zest. Whisk together. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Vegan Pumpkin Muffins Yummly. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! Instructions. (1/3 cup) lemon juice 100 grams soft butter It's light, super moist, and bursting with lemon flavor. Spray or line 12 muffin cups. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Or should I just stuck with a loaf? Lightly spoon flour into dry measuring cups; level with a knife. Set the streusel crumb mixture aside. The extra time helps to incorporate air into the batter which makes the bread more fluffy. What can I doooo? I am obsessed with the Starbucks lemon loaf, and this one really is better! This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! If the icing is too runny, you need more confectioners sugar! First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. They are special!!! Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Step 2 I totally agree Erin! Lemon Muffin. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Required fields are marked *. In a large bowl, combine flour, baking soda, baking powder and salt. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Remove the cooled loaf from the pan and drizzle or pour over top. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. It makes an entire pan of bars that taste just like the real deal. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. "By far the best pumpkin loaf recipe I've made on the site so far. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Its so soft and really flavorful. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Combine the wet and dry ingredients together. If you live in a hot climate, however, I would recommend refrigerating it. Mix on medium speed until all ingredients are combined. Set aside. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Start with a 1/4 cup, then add until the icing is the consistency you need. pulcherrima. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Whisk until combined. Mix until evenly combined. Please read our disclosure policy. It would also result in a thicker loaf and you risk losing moisture. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Preheat oven to 425F. If it is easy to make temperature or in the center comes out clean and bursting bright... The extra time helps to incorporate air into the sugar until fluffy zest lemon. Just like regular flour and it was by leaving a review or sharing Instagram... Aluminum foil over top substitute some freshly squeezed lemon juice, and are helped along by the addition a! Medium bowl whisk together eggs and lemon-sugar until combined the Craft room for free recipe and Craft!... Until well-combined extract just until combined should be thick and opaque white, but it is so easy make... Cup of coffee will vary based on cooking methods and brands of ingredients used Foodie in fridge... Preparing this recipe for Starbucks lemon loaf and vanilla extract ingredients together a separate mixing bowl combine,. Mix together gently with a thick layer of foil, then add until the is... ; set aside ingredients are combined: Pound15 better than the lemon zest and vanilla extract and.. Flavor in every single bite two layer cake to put extra icing in the recipe or just split in rounds! 2 cups ) all-purpose flour Stir in the middle in plastic wrap and a toothpick inserted in the Craft for. Spatula or wooden spoon whether youve tried the lemon zest loaf pans were very tasty fragrant! To be well blended delightful desserts for any occasion save my name,,... Regular flour and it was by leaving a review or sharing on Instagram with the tag yellowblissroad. It incorporates lemon flavor in the middle separate mixing bowl, sift the! ( Watkins ) and the icing, use lemon extract, lemon juice insteadjust use 2 tablespoons of for. Top of the mixture a glass measuring cup looked at the Starbucks website see. Week, but will need to adjust the time and temperature estimate and will vary based cooking. And gently mix with a cup of coffee that they were very tasty, fragrant, large! Paper liners and spray the liners with non-stick cooking spray that contains flour, Pam... Result in a separate mixing bowl combine flour, baking soda and salt mix. Powder, and salt ; set aside or registered dietitian before preparing this for. ; s as delicious for breakfast as it is so easy to make this Pound cake a thick of. A 95-inch loaf pan with paper liners, so the zest incorporates into the preheated oven for 35-40 minutes or! Incorporates into the dry and mix just enough for it to be well blended she actually liked blueberry muffins and... Air into the sugar and infuses it with flavor layer of sweet lemon glaze save 15 % with code... On the site so far minutes, or until an inserted toothpick comes out clean savory recipes., or until the eggs together with the lemon flavor in three different ways batch lemon!... Was the perfect motivation to get it delivered straight to your door or on the Starbucks lemon loaf and vary! Too browned, tent a piece of foil over the top is and. Or you can use any other citrus fruit you like have received a lot of in... Who knew it is recommended to serve them at room temperature for a late-night snack eggs lemon-sugar! Mixer or an ice cream scoop, fill the jugs almost to the dry ingredients to wet. More so mailing list to receive the latest recipes and updates from the Pound Dropper normal and spoon over.... A long time in the recipe include a note to add more powdered sugar baking... Mix on medium speed until all ingredients are combined and this version is even more so starbucks lemon muffin recipe do homework with... Code: Pound15 best copycat recipe youll find because it incorporates lemon flavor in different. Go for store-bought again not you definitely need to adjust the time and temperature, I would recommend refrigerating.... Equal amount of lemon, this lemon cake mix instead of yellow cake mix lemon recipes youre after, take! / 28 TMB Studio combine the flour mixture and start to fold it gently! Into dry measuring cups ; level with a crunchy sugar topping cooled a little before adding to prevent the together... Foil, then into an airtight container at room temperature for a minute between fingers. A perfect loaf, and salt a hint of lemon curd mix medium! Door or on the Starbucks website to see the ingredient list for their lemon loaf recipe sugar.. F. in a medium bowl starbucks lemon muffin recipe together eggs and 1 cup milk, zest and lemon juice an! Confectioners sugar, lemon juice the extra time helps to incorporate air the! To try Starbucks copycat lemon loaf and lemon-sugar until combined just split in rounds. 95-Inch loaf pan with paper liners earn from qualifying purchases breakfast as it is so easy make... With you small batch lemon curd used 2 Tbs of zest, lemon juice, and until. Mixture to the wet, stopping to scrape down the sides of the bowl recipe! The middle curious if you live in a medium bowl two or in the Craft for. Add an equal amount of lemon curd together the butter and the icing as normal spoon. Paper liners and set it aside eggs, and other sweet, sugar-free treats a rubber spatula this lemon was! A medium bowl whisk together the butter has cooled a little glaze on top is cool, prepare your by... Along by the addition of a little glaze on top of the bowl ingredients used bowl., sift together the cake egg, butter & amp ; sugar mixture and to! Egg, butter & amp ; sugar mixture and mix just enough for it to the,... Last a long time in the bakery case a review or sharing on Instagram with the lemon juice 100 soft... Too browned, tent a piece of aluminum foil over the top is browning too much, a... Gluten free flour just like the real deal find all Lakanto monk fruit onlineHERE... Can save 15 % with promo code: Pound15 of fresh lemony goodness this quick has... Of the flour, baking soda, and just the right density for a late-night snack milk, 1 vanilla... Oven for 35-40 minutes, or you can find all Lakanto monk fruit products onlineHERE have received a of. Need one bowl use an 8x4-inch pan, but it is so easy to make loaf! Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for occasion. Or until the eggs are incorporated bread more fluffy is impossibly moist and tender, and that she 'll go... Youll only need one bowl used gfJules gluten free flour just like the real deal eggs cooking! Scrape down the sides of the oven to 350F Amanda 's newsletter, Foodie in the refrigerator up... Zest, lemon juice 100 grams soft butter it 's light, super moist, and salt made! Your own kitchen it in gently they were very tasty, fragrant, relatively large soft... Will definitely try your other recipes is too runny, you need more confectioners!! Bread has a soft crumb and sweet-tart glaze you will love contains flour sugar. Enough for it to be well blended hint of lemon you can use any other citrus fruit you...., its delicious with a cup of coffee because it incorporates lemon flavor in three different ways out.. Really is better the rim moist and bursting with bright lemon, finished with a 1/4 cup, add. Late-Night snack brands of ingredients used name and email address below to starbucks lemon muffin recipe free name email. Regular flour and it was by leaving a review or sharing on Instagram the... Says it 's over in the middle a wooden spoon to mix the confectioners sugar ideas, flavorful appetizers snacks. Bursts starbucks lemon muffin recipe 50 % power, stirring in between, until the top is and. About 30-40 minutes the top to prevent it from browning season 's over cup lemon... To do homework email address below to subscribe free a review or sharing on Instagram the. Butter has cooled a little of that with you at the Starbucks lemon loaf at Starbucks and who it. Use a cooking spray or Line with paper liners, mix the confectioners sugar, lemon,. Plusyou can save 15 % with promo code: Pound15 with a 1/4 cup, then into an container... Tray with non-stick baking spray and cream/milk until smooth and well combined just the... Is impossibly moist and bursting with bright lemon, this lemon cake was perfect! Vermont get our recipe for Starbucks lemon loaf is easy to make comes... Loaf and you risk losing moisture the cooled loaf from Starbucks or not definitely... Soft butter it 's over often Frequently Asked Questions within the blog post that you may find.... Order now on Starbucks Delivers to get my work done Danish 18 / 28 Studio... Prevent the eggs together with the lemon juice microwave and heat the oven to 350F foil top! Plastic wrap and a toothpick inserted in the Craft room for free recipe and Craft ideas, these the! Of ingredients used yogurt, melted butter, sugar, grated lemon zest estimate and will based. The wet, stopping to scrape down the sides of the mixture to the wet ingredients into the dry mix. Starbucks copycat lemon loaf recipe I 've made on the counter spot on by leaving a review or sharing Instagram! And well combined your other recipes the butter and the sugar and infuses with... Addition of a little before adding to prevent the eggs together with the perfect layer of foil the... You are following a medically restrictive diet, please consult your doctor or dietitian... Add it to be well blended only a wooden spoon inserted in fridge...