Return the ham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. Generally, the cooking time will be between 10 and 12 minutes per pound. How long should you cook a 10 lb spiral ham? However, I would always suggest that you base the number of serving on adult portions. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. Preheat the oven to 350 F. Place the ham in a roasting pan, cover with foil, and bake for 1 hour. However, you can use just about any liquid that you prefer. It is barely registering on the thermometer and it pulls out cold. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. Let the ham rest for a few minutes before slicing and serving. Simply brush it on during the last 20 minutes. 1/2 teaspoon Worcestershire. Serve and enjoy! With all the stores trying to get Nutritional Information is to be used as a general guideline only . When cooking a spiral ham, its important not to wrap it too tightly, as the ham may overcook. When slow cooking a spiral cut ham, place the ham in a slow cooker and cook on low heat for eight hours, or until the internal temperature reaches 165 degrees Fahrenheit. In this article, youll find answers to your questions, including how long it takes to cook a half-cooked spiral ham, how long to cook a fully-cooked spiral ham, and how to avoid overcooking the ham. If the pan has a lid and it can be tight and secure over top of the ham you can use it. How Long to Cook Appleton Farm's Spiral Sliced Double Glazed Ham. 3. The Fresh Market and The Fresh Market logo are registered trademarks of The Fresh Market, Inc. *Price valid during 2022 holiday pre-order pickup timeframes. Apply the glaze during the last 30 minutes of cooking and be sure to check the internal temperature for doneness. Instructions. The answer depends on the specific recipe and the ham itself. Pour 3/4 cup of water around the ham. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. 7. Ready to get started? Step 1: Thaw. Proudly powered by WordPress Should you cover a spiral ham when cooking? Add the glaze to the ham 20 minutes before you plan to serve it. How do I cook a giant spiral sliced honey ham? By checking the internal temperature of the ham it will ensure that you remove it from the oven just at the right time. Fit a roasting pan with a rack and fill with 1 inch of water. Once this temperature is reached, slice the ham and let it rest for about 15 minutes. Spiral ham comes fully cooked, all you have to do is heat and serve! If you are cooking a spiral ham at a high temperature, however, you may not need to cover it, as the high temperature will help to keep the ham moist. At just $3.49/lb*, its also more affordable than the competition. The HoneyBaked Ham Company Half Ham (Boneless) The overall flavor was good, but the glaze ruined this ham for our tasters. In order to achieve a juicy spiral ham, you should carefully check the temperature of the meat before cooking it. Since then, The Honey Baked Ham Company has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe. This will guarantee every slice will be nice and juicy. Ham is also often injected with a curing solution, and water helps to distribute the curing solution evenly throughout the meat. That being said, in general, it is usually a good idea to cover a spiral ham when cooking it. One to Skip. How to Cook Spiral Ham Without Drying It Out. For the ham: Preheat oven to 300. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Lastly, you can place the ham in a microwave oven. 2. There are a few reasons, but the main one is that it helps to keep the meat moist and juicy. The bone of a spiraled ham can be used to flavor broth, soups (like split pea ! Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. Place the ham in a shallow roasting pan, cut side down. Bake for 20-25 min. Cover spiral ham tightly with foil, no steam escapes. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. The Rules To Building The Perfect Sandwich, FDL+ Ready to heat and eat! Preheat the oven to 375 degrees Fahrenheit. Many of the cheaper, grocery store hams have been injected with solutions and sometimes artificial flavors. Step 4 Take the ham . Bring the mixture to a boil, then let it cool for a few minutes. A baked spiral ham is a thing of beauty. Pour package juices in the bottom of the pan to avoid drying it out. The giant spiral honey ham is a delicious and easy-to-cook ham that is perfect for a large gathering or holiday feast. I have never made one but this is the easiest one Ive found .Thank you. Brighten up your winter with sweet and juicy citrus bursting with flavor.Shop Now >. As the ham bakes, the meat will remain moist because the juices can't easily escape. Preheat your oven to 350 degrees. Download the Fine Dining Lovers 'Why Waste? Remove from the oven and let the ham rest for 10 minutes. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. One reason is that it helps to keep the meat moist and juicy. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. By using this service, some information may be shared with YouTube. Instead, you are reheating a piece of meat that has already been fully cooked. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. Remove the ham from the oven, and spread the glaze over the surface of the ham. There are a few different ways that you can warm up a fully cooked ham. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. There is no one-size-fits-all answer to the question of how long to cook a spiral sliced ham, as the cooking time will vary depending on the size and thickness of the ham, as well as the temperature of the oven. How do I cook a giant brand spiral sliced ham? Place the ham on a baking sheet and bake for 45 minutes. Spread the mixture over the ham. When cooking a spiral cut ham, you should cook it at 250 degrees Fahrenheit. Perfect and easy. Cook the glaze , WebSpiral Ham in Crockpot With No Sugar Ham Sauce Yield: 12 servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Print Ingredients 7 , WebRecipe Steps. Wrapping a spiral ham in foil helps prevent it from drying out. Bake the covered ham for 12-15 minutes per pound. Especially served with Mac and Cheese and mashed potatoesYum!! Roll the tin foil up , WebOnce youre done scoring, liberally brush your glaze on the ham. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Then drizzle the glaze over the ham, being sure to get between the pieces. When you are cooking a spiral ham, should you cover it? Thank you! Baste every 30 minutes. Using a knife, cut around the bone of the Ham. Thanks to all authors for creating a page that has been read 163,305 times. The answer to this question really depends on how you want your ham cooked. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Remove from oven and brush with a glaze of your choice. Once its cooked, you should brush it with glaze to keep it moist and crispy. You do not have access to giantfoodstores.com. Cookbook' for free now. Steps: Preheat oven to 275 degrees F. Place ham on a rack in a foil-lined roasting pan, fat side up. However, you should be careful not to overheat the ham. Another way to warm up a fully cooked ham is to place it in a slow cooker on the low setting. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. In fact, to make things clear, you really dont cook a spiral ham. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Remove the ham from the oven and brush with the honey glaze. What can I do with the bone? Spiral hams can vary in size, so the cooking time will depend on the size of your ham. Bake for 10 min. If adding ham glaze, add it during the last 20 minutes of cooking. Preheat oven to 350F. In the end, its important to consult the specific recipe and ham that you are using to decide whether or not to cover it. Cook the glaze on medium heat for about 2 minutes, or until it begins to boil. There are 8 references cited in this article, which can be found at the bottom of the page. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Here are the cooking instructions for a giant spiral sliced honey ham: 1. When grilling a spiral cut ham, preheat the grill to medium-high heat. Remove ham from the slow cooker. Put the glazed ham back into the oven and heat it for an additional 10 to 20 minutes, or until the glaze is bubbly. The secret to success is simple start with a good quality ham (preferably uncured), allow enough time for it to heat through slowly and complement its naturally salty, smoky flavors with a simple glaze like this easy, honey-based recipe. Add ingredients below or cooking ham giant brand spiral instructions you like they sliced ham without a non spiral ham. Now that you know how to pick out a fully cooked spiral ham, it is time to determine how large of a ham to purchase. Let your wrapped ham sit on the counter for about an hour. Carving Instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. 4. We've got7 glazed ham recipes you'll lovebut for a quick glaze you can combine: 1 cup of melted butter, 1 cup honey, 1 1/2 cup brown sugar and a pinch of ground cloves. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. 1. What if my ham is too salty? Make sure you cool the ham to room temperature before you put it in the freezer. Heating a spiral sliced honey ham is a simple process that takes only a few minutes. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. If you wish to glaze the ham . Return ham to oven and continue to bake, uncovered, for about 15 min. had directions. Mix honey, brown sugar and spices in small bowl until well blended. Are you the Prestige Hickory Smoked Wh This ham is for you! Eight out of 10 preferred our taste, making us the winners of the Honey Ham Taste Challenge! Wed love to hear about it! Grate zest from the orange into bowl with honey. IMHO a simple glaze is most often a better result then may of the complex glazes that people list. By signing up you are agreeing to receive emails according to our privacy policy. Slow-smoked in natural juices and ready to heat. Real honey glaze. I have cooked this ham both with and without covering it with foil. Make sure to cut along the bone so that the ham is in one piece. Place ham on a roasting pan and bake for 30 minutes. Mix thoroughly. Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Water can also help to control the pH level of the ham, and it can help to protect the meat from bacteria. Bake in a preheated 325F oven . Step 4. The half spiral of this smoked apple spice glaze pack is baked. Rating: 4.6/5 (5) Calories: 236 per serving. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, How to easily cut, slice and eat a papaya, In Ghana chef Binta sows the seeds of change. If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. How do you build the perfect sandwich? Place the ham on a rack in a roasting pan and add about 1/2 inch of water to the bottom of the pan. Bake for an additional 30 minutes. Use a probe thermometer that stays in the meat during the cooking process. Spiral Sliced Ham To spiral slice a honey ham, you will need a sharp knife and a cutting board. Bake the ham for 12 to 15 minutes per pound. Youll want to choose a spiral sliced ham, since these are a bit easier to cook and slice yourself. You can use the glaze packet that came with the ham or make your own Honey Baked Ham Glaze, the choice is up to you. In a medium-sized bowl, stir together the Dijon mustard, honey, and brown sugar. All Aisles / Meat / Pork & Ham / Ham / Spiral Sliced Ham . So glad you enjoyed it FiL! Remove ham from oven. Yes. Download 'The Why Waste? This is important because the glaze is the key to preserving the moistness of the ham. When you go to eat the pieces, just thaw them out first. Spread the mixture over the ham. Descriptions: HEATING AND GLAZING HAM: 1. Place the ham on a baking sheet and bake it for the designated amount of time. Place the water, star anise, and cloves in the roasting pan. Schwanns spiral cut bone-in ham. A perfect low carb option for a big family dinner that still tastes amazing! Here are the cooking instructions for a giant spiral sliced honey ham: 2. A glazed spiral ham can be easily prepared and will be one of your most impressive holiday dishes. The mustard adds a great flavor. 3. Try our grocery delivery service today! You can use a crock pot to heat this ham or place it in an oven bag. Remove spiral ham from package, reserve the liquid. wikiHow is where trusted research and expert knowledge come together. The ham is cooked in a spiral shape, and the glaze makes it a sweet and sticky delight. Preview. This will help keep the ham moist as it cooks. A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. TIP: Place the ham cut-side down in the pan. Drain off pan juices and reserve. If it doesn't fit, top the crockpot with foil first to trap the heat in. This means that you dont have to worry about cooking it all the way through, and it is a convenient option if you are serving a large number of people. 2. You may want to baste the ham occasionally while reheating it, but be careful not to overcook it. :). Spiral ham is a type of ham that is cured, pre-cooked and sliced for convenience. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. Who wants to spend the money on a large piece of meat that you are planning to serve to your family and friends and have it turn out dry and tasteless? Thanks for a easy recipe with GREAT results!! Place the ham in a baking dish and spread it out so that it's even. It simply needs to be heated up in the oven and glazed before being served. Instructions. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"