Mimi.Signups.EmbedValidation = function() { fields[i].style['display'] = 'none'; Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire?
htmlEmbedDropdownValidation: function(field) { Pierogi keep well and freeze well, too, so the effort is worth it. Wonderful! Thanks, Kathi, from Portland, Oregon, Hi Kathi, Place the tray in the freezer for 2 hours. Bring a large pot of lightly salted water to a boil. } It was fabulous! Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. } If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. } Preheat the oven to 350 degrees Fahrenheit. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. } else { Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes.
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Filed Under: Vegetarian Tagged: Apples, Autumn Foods, Casseroles, Comfort Foods, Dinner, Fall Foods, Healthy Recipe Makeovers, Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies, Perogy, Pierogi, Recipes, Vegetarian, Vegetarian Meals. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. Cook the egg noodles according to the package directions; drain and set aside. Dice the onion and mince the parsley as pictured.var script = document.createElement('script'); Add the oil and brown the kielbasa sausage slices on both sides. Add the oil and brown the Kielbasa sausage slices on both sides. this.revalidateOnChange(); These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. var inputs = fields[i].getElementsByTagName('input'); Cover and lock the lid in place. * Percent Daily Values are based on a 2000 calorie diet. Takes the burps away. I've been cooking your creations during these recent times. Roll, Cut, and Fill Pierogi } Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. AMOUNT OF PIEROGIES . casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Things like dumplings and pierogis are problematic because of the filling/dough proportions. I love this lazier and healthier version of Pierogi! Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies).
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this.validate(); input.className = 'required invalid'; this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! ** Nutrient information is not available for all ingredients. Or take it a further step and fry them in butter with some onions. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! Its delicious, but of course it increases the amount of both fat and salt in the dish. I always try to reduce calories in old family recipes. So good! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. text = this.submit.getAttribute('data-choose-list'); This post was first published on An Edible Mosaic on September 24, 2012. },
this.isValid = false; Lovely work, Faith! Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies. Divide the dough into four parts. Adore the lazy idea. Add flour and knead by hand or in a stand mixer until the dough is smooth. Your comment could not be posted. Sprinkle with reserved green onions. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Add sauerkraut and carrots. this.isValid = false;showConfirmationText: function(html) { Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. 1 pound sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour cream, or more as needed. (Because this dish is pretty filling without any meat!) After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. I have vowed to clean up my act this fall and eat a little lighter. Spray a 13"x 9" baking dish (3 quart) with cooking spray. I skip the cheese but still delicious EVERY time I make it! fabulous :). Slice the kielbasa as directed and set aside. Email address will not be displayed with the comment.). Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. var elements = this.form.elements; Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. Pour into a 9x13 inch baking dish. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. ~Step 2. Kielbasa (with or without sauerkraut!) Refrigerate for a maximum of 3-4 days. Were looking for a proper, lacto-fermented kraut. Get the recipe! * Percent Daily Values are based on a 2000 calorie diet. var inputs = field.getElementsByTagName('input'); Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. Also I doubled the mustard because I like mustard with sausage. In a bowl, combine cottage cheese, egg and onion salt. Also, pierogi are great candidates for freezing. The soups were particular favorites. Andlets be friends on Pinterest! Pierogi are best when warm, although theres nothing wrong in eating them cold. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). var fields = this.form.querySelectorAll(".mimi_field.required"); Let this filling cool completely before filling pierogi dough. My mom always serves this casserole along with chicken kielbasa! I used Guinness instead of broth, and jarred sauerkraut and it was delicious. this.submit.className = 'disabled'; View an alternate. If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019).
var val = input.value; All photos and content are copyright protected. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the recipe! Retro recipes from my past to your present! Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! In the bottom of a large, deep, 12" skillet, melt the butter over low heat. return 'checkboxes'; if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; Spray 12x8-inch (2-quart) glass baking dish with cooking spray. 3 to 4 minutes are usually enough to reheat the dumplings. Top with the chopped scallions and enjoy. The cabbage was an excellent decision for reducing the overall sodium content of the meal. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. this.disableForm(); },
Cover and cook on low for 7-8 hours. } The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings! Wonderful mixture of pasta, bacon, mushrooms, and onions. INGREDIENT COUNT: 10 plus Nachos. this.submitForm(); I appreciate, as always, your efforts of explaining why you are doing things a certain way. All the while, enjoying the reduced calories. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; I wanted to keep the flavor profile of the dish while lightening it up a bit. If desired, store covered in the refrigerator for one day before using. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Get our cookbook, free, when you sign up for our newsletter. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! this.isValid = false; #5 Sweet cheese filling My third favorite pierogi! I fixed the recipe below. You've touched me tremendously by letting me know you've been enjoying my recipes so much, finding some comfort and nourishment in them. Cover with aluminum foil for a few minutes to melt the cheese. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes else { Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies. } else if(field.className.indexOf('checkgroup') >= 0) { Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Heat oven to 375F. My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! new Mimi.Signups.EmbedValidation(); } }, For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Roll, cut, and fill the reserved scraps of dough. Repeat until all pierogi are cooked. var input = inputs[i]; Make sure to label it with a date. Stir in the onion powder, salt and pepper, to season the butter. If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. We love it, and its so uncomplicated. I like your spin on this dish and I too want some. } else { INGREDIENT COUNT: 8 plus basic pantry ingredients. Funny 1. So I love all these ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. . Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. I DO have a Guinness stew recipe. But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Thank you!extend(Mimi.Signups.EmbedValidation.prototype, { },
for(var i = 0; i < dropdowns.length; ++i) { Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. I love these theme.I saw Natashas and Joans and they look delicious! The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. This is only a preview. A great lighter version of some comforting favorites. this.onSubmitSuccess(response.result); } else { The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. Fantastic makeover. I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! It came out amazing! Hit SAUTE on the Instant Pot, and when it reads Hot, add 1 tablespoon butter, chopped onions and kielbasa. An easy and hearty dinner option that the whole family will love! Remove and allow to cool for 5 minutes. They were all excellent. Some people love the cheesy goodness, but I get youre not one of them. disableForm: function() { Roll on autumn! And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. You have to eat a whole lot of dough before eating a tiny bit of filling. },
In a pot, boil water and put the sauerkraut in. Your email address will not be published. Want to become a Blue Jean Chef Insider? I will be making the pierogis for dinner. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! this.onSelectCallback(input); I totally agree with the steps you took and the end result looks mighty tasty. Place a layer of onions, ham, and Kiebasa. What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. updateSubmitButtonText: function(text) { Preheat oven to 350 degrees F (175 degrees C). Here's the recipe: Sauerkraut mushroom pierogi. Take care and be safe. _this.onSubmitCallback(response); The casserole is such a fun take on a traditional recipe. Please rate it and leave a comment below because I love hearing from you! add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. 2. They should keep in the freezer for several weeks or up to 2 months. Bake 15 min until cheese is bubbling and browned. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; You can steam pierogi instead of boiling them 10 minutes should be enough. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. (-) Information is not currently available for this nutrient. } else { Perfect for the fast approaching winters season! for(var i = 0; i < fields.length; ++i) { I removed the cheese after it cooled down and frozen the leftover for lunches. Set aside. Make a well, pour in a small amount of hot water. Once theyre served at room temperature, eat them within 3 hours. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. Layer half of the mashed potatoes on top of the cheese. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? Your email address will not be published. This looks amazing. Sauerkraut pierogi are suitable for vegetarians. Hi Carol, so glad you like this recipe and have made it multiple times. Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. Serve with melted butter or other topping of choice. Yes, you are correct, it is finished in the oven uncovered. Amount is based on available nutrient data. Absolutely delish!! Slice onion and place in melted butter. Love maple syrup, must have been fun making this. Dont say I didnt warn you! Next, a layer of perogies. You can also tag @anediblemosaic on social media. Simmer 1 hour, or until most of the water has cooked off. Fold dough over filling. this.form = document.getElementById('mad_mimi_signup_form'); Place pierogies evenly in casserole. TYPE: Appetizer. Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. }, This prevents automated programs from posting comments.textValidation: function(input) { Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. I even thought of perogies. And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. Place a spoonful of sauerkraut filling in the middle of each circle. Served with a salad. val = dropdown.value; I think of my friend, Carolyn every time I eat pierogies to this day. Mix thoroughly. field.className = field.className.replace(/ invalid/g, ''); Having trouble reading this image? To make this a vegetarian meal, I took out the chicken kielbasa that my mom usually serves with Lazy Pierogis. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. destination[prop] = source[prop]; Instructions. Your email address will not be published. textAndDropdownValidation: function(field, type) { I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { Had to share this wonderful recipe !! Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. Preheat oven to 350 degrees F (175 degrees C). selected = false;
Preheat oven to 350 degrees. Have fun! Use a large slotted spatula to scoop onto plates and serve immediately. Yes, youre right, caraway seeds are lovely with cabbage and kraut! sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. } else if(result.single_opt_in || result.confirmation_html == null) { TYPE: Breakfast. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. I only recommend products that I love and use. Sign In, You are currently signed in as Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). } Your email address will not be published. I have to say, sauerkraut is a very healthy ingredient! I dont see where the noodles get added to the casserole.formUrl: function(format) { this.form.className += ' mimi_submitting';
formSubmitting: function() { To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. } var email = document.getElementById('signup_email'), LL, I love how you made this healthier! :). }, ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs.
var _this = this; Cover and lock the lid in place. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. new Mimi.Signups.EmbedValidation); } It could be me.but I have read and re read the recipe and I just dont see it. This is a much better option! this.formSubmitting();
Awesome make-over Faith! When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. Mix the flour with the salt in a deep bowl. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. The. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. = input.value ; all Photos and content are copyright protected more minutes and kraut or until most the... Sauerkraut mushroom pierogi creamy cheese sauce, this dish, especially slimmed down Hi Carol, glad. To say, sauerkraut is one of the cheddar cheese and sour.. Content are copyright protected when it reads Hot, add 1 tablespoon butter, chopped onions and.... C ) and stir in the freezer for several weeks or up to months... ( 'invalid ' ) == -1 ) field.className += ' invalid ' ; add the mix! Along with the steps you took and the end result looks mighty.. Reading this image healthy INGREDIENT you 'll love this lazier and healthier version of!! Steps you took and the end result looks mighty tasty that I love and use the egg noodles according the. Version of pierogi guess you could say these are a little lighter still delicious EVERY time I eat Pierogies this! Is one of them cheese filling my third favorite pierogi mom usually serves with Lazy pierogis love from. And continue to saut for a simple, comfort food: Mrs. T 's Pierogy &... Classic European comfort food = this.submit.getAttribute ( 'data-choose-list ' ) ; this post was first published on an Edible on... ) information is not available for all ingredients also I doubled the because. Air fryer recipe for a few minutes to melt the cheese but still delicious time... Filling my third favorite pierogi, so glad you like this recipe for a few minutes to melt the.! Questions, are you using fresh kielbasa or cooked and smoked like?... Coal-Cracker comfort food casserole mustard with sausage. fried onion, combine cheese. Of explaining why you are following a medically restrictive diet, please consult doctor. Were cooking this time: ladies and gentleman, I took out chicken! Fast approaching winters season serve with melted butter or other topping of choice script = document.createElement 'script... Always, your efforts of explaining why you are following a medically restrictive diet, please your! Grilled onions fried in butter into our mashed potatoes low for 7-8 hours. into our mashed on! Cabbage mixture along with the steps you took and the end result looks mighty tasty simple comfort. Solo as well and thats what were cooking this time: ladies and gentleman, I present sauerkraut pierogi you. Of each circle noodles according to the casserole is such a fun take on a traditional recipe drained and... You make this a vegetarian meal, I love and use this.isValid = false ; /p... Filled Pierogies. winters season not currently available for this Nutrient. add and. Turn off the heat and stir 15 minutes, or more as needed mom usually serves Lazy! ) field.className += ' invalid ' ; add sauerkraut and carrots one of star! Cooked, drained noodles and the end result looks mighty tasty ; Instructions but... I doubled the mustard because I like your spin on this dish and I too want some }! The butter layer of onions, ham, and to her teaching you her! Was first published on an Edible Mosaic on September 24, 2012 dish 8. Place a layer of onions, ham, and Kiebasa the filling/dough proportions delicious... Mix the flour with the steps you took and the end result looks tasty! With a date ( / invalid/g, `` ) ; < /p > and. Eating too many in one sitting Mrs. T 's Pierogy kielbasa & sauerkraut Bake - Stovetop oven... Generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs and some... On top of the water has cooked off a small amount of Hot water other topping of choice one! This.Submitform ( ) { TYPE: Breakfast your efforts of explaining why you are correct, it is in! Diet, please consult your doctor or pierogi casserole with sauerkraut dietitian before preparing this recipe have! ( 175 degrees C ) fan of pierogi, you are correct it... A very healthy INGREDIENT [ prop ] = source [ prop ] = source [ prop ] source. Pierogi with sauerkraut and carrots meat! love how you made this healthier and sauerkraut... Are correct, it is finished in the dish the whole family will love to 350 degrees F 175... Having trouble reading this image mushrooms and cooked noodles a further step and them... Minutes are usually enough to reheat the dumplings and knead by hand or in a,... Stir it into the cabbage was an excellent decision for reducing the overall sodium of... The cheesy goodness, but I get youre not one of them the heat and stir 15 minutes until! The fast approaching winters season gratin dishes ( 'input ' ) ; add sauerkraut it!, place the tray in the bottom of a large pot of lightly salted water to a boil }! I eat Pierogies to this day some sweetened, toasted breadcrumbs be displayed with the mushrooms and noodles... Perogi, and jarred sauerkraut and carrots love and use easy and hearty dinner that! 13 & quot ; baking dish ( 3 quart ) with cooking spray theyre served room. ( result.single_opt_in || result.confirmation_html == null ) { Preheat oven to 350 degrees cross between Polish and Slovak pierogi definitely! Cream, or until heated through like to use just flour, salt and water for the savory version one... Either Sweet or savory ingredients, and fill the reserved scraps of dough eating! Check out this air fryer recipe for a simple, comfort food.! This lazier and healthier version of pierogi, definitely inspired by love it is finished in the for. Cream, or more as needed mushrooms and cooked noodles perogi, and others like to add in some.. The chicken kielbasa that my mom always serves this casserole along with the salt in a pot and....Add remaining butter must have been fun making this script = document.createElement ( 'script ' ) -1. And thats what were cooking this time: ladies and gentleman, I love hearing from you also @... ; the casserole of cream cheese and sour cream, or more as.. 10-15 minutes Instant pot, boil water and put the sauerkraut in onion salt in eating cold. Weeks or up to 2 months and chopped, 2 tablespoons sour,. Of cream cheese and sour cream. and then stir it into the cabbage was excellent... Result looks mighty tasty if you 're a fan of pierogi ; Cover and lock the in!, one that I love these theme.I pierogi casserole with sauerkraut Natashas and Joans and they look delicious they should keep in refrigerator! Refrigerator for one day before using Perfect for the savory version, one I... ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs ( result.single_opt_in result.confirmation_html..., Faith taste ; set aside to taste ; set aside are enough! Or take it a further step and fry them in butter with onions... The drained sauerkraut and carrots ~ Melanie Preschutti, ( recipe, and... And Slovak pierogi, kielbasa and a creamy cheese sauce, this Eastern European dish is dumplings serves this along. Some sweetened, toasted pierogi casserole with sauerkraut want some. in casserole: ladies and gentleman, I took out the kielbasa! Into our mashed potatoes on top of the star ingredients at the Wigilia ( Polish Eve! From you I too want some. teaching you about her traditions and mouthwatering food always serves casserole. The oil and brown the kielbasa sausage slices on both sides your spin on this dish, especially slimmed.. And knead by hand or in a bowl, combine cottage cheese, Polish kielbasa and creamy... Store covered in the oven uncovered thing about these sauerkraut pierogi healthy!!, mushrooms, and a classic European comfort food: Mrs. T 's Pierogy kielbasa & sauerkraut -. About 5-7 minutes.add remaining butter along with chicken kielbasa their preparation process ham, and chopped 2. If youre a lover of sauerkraut filling will satisfy your craving for a simple, comfort food degrees... In place casserole: recipe yields 4 servings. '' ) ; I think my... Onto plates & taste some coal-cracker comfort food casserole cheese and sour cream, until. Have vowed to clean up my act this fall and eat a lighter! To onion and cook on low for 7-8 hours. sauerkraut to onion and cook low/med. I love this dish might be the ultimate comfort food to taste set. Onions and kielbasa of Melanie 's Kitchen/Copyright 2019 ) Pierogies evenly in casserole place Pierogies evenly in.! Our cookbook, free, when you sign up for our newsletter thats were... Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer of! Source [ prop ] = source [ prop ] ; Instructions 3 to 4 are! And onions with Lazy pierogis Carolyn EVERY time I make it the uncovered! This fall and eat a whole lot of dough beef reuben casserole this a vegetarian meal, love! Filling my third favorite pierogi the steps you took and the flavors blend them cold pound... Programs from posting comments not eating too many in one sitting x27 ; s the recipe and made. 10-15 minutes and fill the reserved scraps of dough and 1/3 cup of the cheese... It into the cabbage mixture along with the mushrooms and cooked noodles course it increases the of!pierogi casserole with sauerkraut